I have an abundance of banana peppers this year and I’d like to can them. I’m looking for some different recipes to try and see what will become my new favorite. I’ve found the typical pickling ones from the Blue Ball book and a search of the internet. But there must be something else out there. Anything with turmeric? Seems like it would lend itself to that spice or at least I would like it since I love turmeric. Would appreciate anyone sharing if you have one!